Breakfasts:
Oats w/ honey and cinnamon
Smoothies:
Banana, coffee, groyo, almond milk
Snacks:
Fruit salad
Banana, grapes, almond butter
Grapefruit
Raw brownie
Dinners:
Spinach, feta, red pepper, chicken wrapped in seaweed
Fish, mushrooms sauteed in coconut oil and garlic atop a bed of spinach
Chicken, quinoa, mushroom, asparagus mix
A taste of some of the things I’ll be making this week that is different from my usual menu.