Menu Planning for 11/2-11/8

Breakfasts:
Oats w/ honey and cinnamon

Smoothies:
Banana, coffee, groyo, almond milk

Snacks:
Fruit salad
Banana, grapes, almond butter
Grapefruit
Raw brownie

Dinners:
Spinach, feta, red pepper, chicken wrapped in seaweed
Fish, mushrooms sauteed in coconut oil and garlic atop a bed of spinach
Chicken, quinoa, mushroom, asparagus mix

 

A taste of some of the things I’ll be making this week that is different from my usual menu.

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